Portland, Oregon Chef’s Tablecelebrates the food and culture of what theNew York Timescalls the city’s ‘golden age’ of dining and drinking. The city’s food scene–largely a celebration of the farm-to-table movement–has grown and evolved tremendously in the last five years, with an abundance of local fisheries, farms, and small beef, lamb, and pork producers providing the city’s fascinating restaurants with a wide array of locally-grown deliciousness.
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