Portland, Oregon Chef’s Tablecelebrates the food and culture of what theNew York Timescalls the city’s ‘golden age’ of dining and drinking. The city’s food scene–largely a celebration of the farm-to-table movement–has grown and evolved tremendously in the last five years, with an abundance of local fisheries, farms, and small beef, lamb, and pork producers providing the city’s fascinating restaurants with a wide array of locally-grown deliciousness.
Featuring new mathematical strategies and an in-depth analysis of the psychological aspects of Texas Hold’em, this poker textbook focuses on advanced skills for experienced and professional-level players. The result of years of study, this new method of step-by-step poker techniques and strategies helps players consistently beat the odds and play winning games. Every aspect of the game is analyzed and reported on in never-before-published approaches that are designed for all forms of Hold’emonline, electronic, and conventional table games.
Self-made poker millionaires Tom ‘kingsofcards’ Marchese and Tri ‘SlowHabit’ Nguyen will show you how to crush the regulars at your table with The NL Workbook.
Here’s a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them. Here are the traditional versions as well as novel creations such as Philly cheesesteak pretzel pockets and fried pretzel with cinnamon sugar. More substantial dishes like wild mushroom and chestnut pretzel stuffing, and pretzel bread pudding with caramel sauce elevate the humble pretzel to dinner-table fare as this tantalizing cookbook takes a cherished everyday snack to the next level of culinary creativity.
