Tomatoes are one of the most important horticultural crops in both temperate and tropical regions of the world. This book provides a concise review of our knowledge of the scientific principles underlying the biology and production of the tomato crop. Our understanding of these aspects has increased rapidly in recent years and new areas such as genetic modification and biological pest control have been developed. Topics covered include genetics and breeding, developmental processes, crop growth and yield, fruit ripening and fruit quality, irrigation and fertilization, crop protection, production in the open field, greenhouse tomato production, postharvest biology and handling. This book will be of significant interest to students and professionals in horticulture.
