Tomatoes - 13

Tomatoes - 13

Tomatoes are one of the most important horticultural crops in both temperate and tropical regions of the world. This book provides a concise review of our knowledge of the scientific principles underlying the biology and production of the tomato crop. Our understanding of these aspects has increased rapidly in recent years and new areas such as genetic modification and biological pest control have been developed. Topics covered include genetics and breeding, developmental processes, crop growth and yield, fruit ripening and fruit quality, irrigation and fertilization, crop protection, production in the open field, greenhouse tomato production, postharvest biology and handling. This book will be of significant interest to students and professionals in horticulture.

Tomatoes - 13

CO2 in Seawater

CO2 in Seawater

Carbon dioxide is the most important greenhouse gas after water vapor in the atmosphere of the earth. More than 98% of the carbon of the atmosphere-ocean system is stored in the oceans as dissolved inorganic carbon. The key for understanding critical processes of the marine carbon cycle is a sound knowledge of the seawater carbonate chemistry, including equilibrium and nonequilibrium properties as well as stable isotope fractionation.

CO2 in Seawater