Tomatoes - 13

Tomatoes - 13

Tomatoes are one of the most important horticultural crops in both temperate and tropical regions of the world. This book provides a concise review of our knowledge of the scientific principles underlying the biology and production of the tomato crop. Our understanding of these aspects has increased rapidly in recent years and new areas such as genetic modification and biological pest control have been developed. Topics covered include genetics and breeding, developmental processes, crop growth and yield, fruit ripening and fruit quality, irrigation and fertilization, crop protection, production in the open field, greenhouse tomato production, postharvest biology and handling. This book will be of significant interest to students and professionals in horticulture.

Tomatoes - 13

Genetically Modified Pest-Protected Plants

Genetically Modified Pest-Protected Plants

This book explores the risks and benefits of crops that are genetically modified for pest resistance, the urgency of establishing an appropriate regulatory framework for these products, and the importance of public understanding of the issues.

Genetically Modified Pest-Protected Plants

Progress in Temperate Fruit Breeding

Progress in Temperate Fruit Breeding

This book contains the papers and posters presented at the Eucarpia Fruit Breeding Section Meeting held at Wadenswil/Einsiedeln, Switzerland from August 30 to September 3, 1993. It gives an overview of the latest trends in temperate fruit breeding in Europe and overseas. Three subjects were considered in special workshops: durability of scab resistance in apple, biotechnology and molecular markers. One important aim of modern fruit breeding is stable resistance against pests and diseases. Molecular markers might help to identify the genetic basis of important characteristics related to disease and pest resistance and components of yield and quality. Gene transfer has been successfully applied in several fruit species. However, public opinion in many countries does not favour this new technology and its products. Despite these new approaches, traditional breeding methods still predominate; many aspects of traditional breeding are considered in this book. Genetic resources and their exploitation are discussed in a special chapter. Aspects of breeding minor crops such as walnut, almond, hippophae, cornel are also considered. Progress in Temperate Fruit Breeding should interest fruit breeders, pomologists, lecturers, students and growers.

Progress in Temperate Fruit Breeding

OMICS Applications in Crop Science

OMICS Applications in Crop Science

Merging topical data from recently published review and research articles, as well as the knowledge and insight of industry experts, Omics Applications in Crop Science delves into plant science, and various technologies that use omics in agriculture. This book concentrates on crop breeding and environmental applications, and examines the applications of various omics technologies including genomics, transcriptomics, proteomics, metabolomics to important agronomic, horticultural, medicinal, plantation, fiber, forage, and bioenergy crops.

OMICS Applications in Crop Science