The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. This scientific event was held from 13 to 15 September 2010 in Clermont-Ferrand.
The nuclear gamma resonance method or the Mossbauer effect, is one of the most powerful methods of examining the structure of matter and substances. The monograph indicates the key problems that have to be solved for the further development of the Mossbauer methods for analysis of the nuclear and magnetic structure of alloys, and offer solution variants for some of these problems based on the generalised results of a wide range of theoretical and experimental investigations, including original work by the author of the book and his
