The Sugar Queen

The Sugar Queen

In this irresistible novel, Sarah Addison Allen, author of the New York Times bestselling debut, Garden Spells, tells the tale of a young woman whose family secretsand secret passionsare about to change her life forever.

The Sugar Queen

The Sugar Queen

The Sugar Queen

In this irresistible novel, Sarah Addison Allen, author of the New York Times bestselling debut, Garden Spells, tells the tale of a young woman whose family secretsand secret passionsare about to change her life forever.

The Sugar Queen

Pretzel Making at Home

Pretzel Making at Home

Here’s a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them. Here are the traditional versions as well as novel creations such as Philly cheesesteak pretzel pockets and fried pretzel with cinnamon sugar. More substantial dishes like wild mushroom and chestnut pretzel stuffing, and pretzel bread pudding with caramel sauce elevate the humble pretzel to dinner-table fare as this tantalizing cookbook takes a cherished everyday snack to the next level of culinary creativity.

Pretzel Making at Home

All Cakes Considered

All Cakes Considered

Melissa Gray is National Public Radio’s Cake Lady. Every Monday she brings a cake to the office for her colleagues at NPR to enjoy. Hundreds of Mondays (and cakes) later, Melissa has lots of cake-making tips to share. With more than 50 recipes for the cakes that have been dreamed of and drooled over for a lifetimeincluding Brown Sugar Pound Cake, Peppermint and Chocolate Rum Marble Cake, Lord and Lady Baltimore Cakes, Dark-Chocolate Red Velvet Cake, and Honey Buttercream and Apricot Jam CakeAll Cakes Considered is an essential addition to every baker’s library.

All Cakes Considered