Flavor Chemistry

Flavor Chemistry

Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.

Flavor Chemistry

The Attractor Mechanism

The Attractor Mechanism

This book is based upon lectures presented in June 2007 at the INFN-Laboratori Nazionali di Frascati School on Attractor Mechanism, directed by Stefano Bellucci. The symposium included such prestigious lecturers as S. Ferrara, M. Gnaydin, P. Levay, and T. Mohaupt. All lectures were given at a pedagogical, introductory level, which is reflected in the specific ‘flavor’ of this volume. The book also benefits from extensive discussions about, and related reworking of, the various contributions. In addition, this volume contains contributions originating from short presentations of recent original results and an essay on the relation between complexity science and high-energy physics by A. Zichichi. It is the fourth volume in a series of books on the general topics of supersymmetry, supergravity, black holes and the attractor mechanism.

The Attractor Mechanism

Ancient and Medieval Arms and Armor

Ancient and Medieval Arms and Armor

Over 750 detailed, high-quality illustrations from rare 19th-century sources: suits of armor, chain mail, swords, helmets, knives, crossbows and other implements, along with scenes of battle, soldiers, horses, artillery and more. Especially suitable for projects requiring a medieval or old-fashioned flavor, these illustrations will fill a myriad of needs for battle-related graphic art.

Ancient and Medieval Arms and Armor